Skip to content

Elements Restaurant Now Open in Pasadena

January 23, 2010

Pasadena Chef Onil Chibás thought a year ago he’d open his expanded Elements Kitchen restaurant (not to be confused with his very popular café on the corner of Fair Oaks Avenue and Dayton Street in Pasadena) by Valentine’s Day. Several setbacks, mostly electrical code issues, put his plans on hold for months. He did manage to feed a group inside the Pasadena Playhouse-adjacent site on El Molino Avenue on New Year’s Eve. But that was after his estimated opening costs ballooned from $250,000 to roughly $800,000. “The delays were a blessing,” he told us. “They gave me time to raise money!”

The wait’s over. Chibás opened Elements Kitchen on Tuesday, January 19.

Felicia Friesema
Elements Kitchen Chef d’Cuisine Alberto Morales and Chef Onil Chibás

Chibás, born of Cuban parents, and his Bolivian Chef d’Cuisine, Alberto Morales, graduated Pasadena’s Le Cordon Bleu almost four years ago. Fearlessly, they opened their Elements Café catering company right out the gate. Chibás had intended to get people in the door and back out again, food in hand. But when people said they wanted to eat there, Chibás rolled out Parisian-style tables along a stretch of sidewalk, but couldn’t expand the way he wanted. Until now. Doors are open and valets are on hand to park your car – handy on evenings when the Playhouse fills up.

Felicia Friesema

Chibás and Morales created a topical menu: tomato dishes are grouped together, for example, offering an innovative beefsteak tomato tartare along with sautéed haricot verts and tomatoes; the chicken section suggests crispy fried chicken livers, game hen cassoulet, Bolivian roasted chicken criollo, and more. But for real comfort food, we like the braised Wagyu beef cheeks over homemade porcini fettuccine.

Felicia Friesema
Tomato Tartare

The smaller Elements Café remains open on Fair Oaks, but catering operations have moved to the El Molino restaurant.

Elements Kitchen, 37 S. El Molino St.,Pasadena, CA 91101, 626.440.0044,
Dinner 5pm-10pm Tuesday-Thursday & Sunday; until 11 pm Friday and Saturday
Valet $6

Steve Julian is the local host of NPR’s Morning Edition at 89.3 KPCC.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: